Lički nabod alla Abruzzese

Ingredients

In the original Croatian version of Lički nabod, the meat is typically marinated in a mixture of oil, vinegar, garlic, and paprika. However, in this adapted Abruzzese and Molisan version, we have replaced the vinegar with olive oil and added Italian herbs such as rosemary and oregano to enhance the Mediterranean flavors. Additionally, the grilling technique used in this recipe is more commonly found in Italian cuisine. We alse have the original recipe for Lički nabod, so you can check it out.

• 500g (1.1 lb) pork or beef, cut into bite-sized pieces 500g (1.1 lb) pork or beef, cut into bite-sized pieces
• 3 tablespoons olive oil 3 tablespoons olive oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, chopped rosemary, chopped oregano, salt, and pepper.
2. 2.
   Add the meat pieces to the marinade and toss until well coated. Allow the meat to marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto skewers, alternating with pieces of onion or bell pepper if desired.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Pork or beef — Choose lean cuts of meat for a healthier option. If using beef, opt for sirloin or tenderloin. For pork, choose loin or tenderloin cuts.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the meat to prevent them from burning on the grill.
• For added flavor, brush the skewers with the remaining marinade while grilling.
• Serve the Lički nabod alla Abruzzese with a side of fresh salad and crusty bread to complete the meal.

Serving advice

Serve the Lički nabod alla Abruzzese hot off the grill, allowing the aroma to entice your guests. Garnish with fresh herbs such as parsley or basil for an extra touch of freshness.

Presentation advice

Arrange the skewers on a platter, allowing the vibrant colors of the meat and vegetables to shine through. Serve with a drizzle of olive oil and a sprinkle of chopped herbs for an elegant presentation.