Stuffed Potatoes with Creamy Cheese Filling

Ingredients

• 4 large potatoes (about 800g) 4 large potatoes (about 800g)
• 200g cream cheese 200g cream cheese
• 100g grated cheddar cheese 100g grated cheddar cheese
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Wash the potatoes thoroughly and prick them with a fork. Place them on a baking sheet and bake for about 45-50 minutes, or until they are tender.
3. 3.
   Remove the potatoes from the oven and let them cool slightly. Cut off the top of each potato and carefully scoop out the flesh, leaving a thin layer of potato inside the skin.
4. 4.
   In a mixing bowl, combine the cream cheese, grated cheddar cheese, chopped parsley, garlic powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
5. 5.
   Fill each hollowed-out potato with the cheese mixture, making sure to press it down gently to fill any gaps.
6. 6.
   Place the stuffed potatoes back on the baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and golden brown on top.
7. 7.
   Remove from the oven and let the potatoes cool for a few minutes before serving. Garnish with additional chopped parsley, if desired.

Treat your ingredients with care...

• Potatoes — Choose potatoes with a high starch content, such as Russet or Idaho potatoes, for the best texture when baked.
• Cream cheese — Make sure the cream cheese is at room temperature for easier mixing and smoother filling.

Tips & Tricks

• For a twist, add cooked and crumbled bacon to the cheese filling for an extra burst of flavor.
• Experiment with different types of cheese, such as Gouda or blue cheese, to customize the filling to your taste.
• Serve the stuffed potatoes with a dollop of sour cream or a sprinkle of chopped green onions for added freshness.

Serving advice

Serve the Stuffed Potatoes with Creamy Cheese Filling as a main course accompanied by a fresh salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or roasted chicken.

Presentation advice

Arrange the stuffed potatoes on a platter, garnished with fresh parsley, to showcase their golden-brown tops. Serve them individually or cut them in half for a more elegant presentation.