Dish

Skradinska torta

Skradin Cake

Skradinska torta is made with a sponge cake that is flavored with lemon zest and rose water. The cake is then filled with a mixture of ground almonds, sugar, and egg whites, and is baked until golden brown. It is typically served with a dusting of powdered sugar on top.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cake

Origins and history

Skradinska torta is a traditional Croatian dessert that is named after the town of Skradin. It is often served at weddings and other special occasions.

Dietary considerations

Gluten-free. Not suitable for those with nut allergies or lactose intolerance.

Variations

There are many variations of Skradinska torta, including ones that use different types of nuts, such as hazelnuts or walnuts. Some recipes also call for the addition of liqueur, such as Amaretto or Limoncello.

Presentation and garnishing

Skradinska torta should be presented on a cake stand and garnished with fresh flowers or lemon slices. The powdered sugar should be sifted over the top just before serving.

Tips & Tricks

To ensure that the sponge cake is light and fluffy, it is important to beat the egg whites to stiff peaks and to fold in the flour gently. The ground almonds should be toasted before adding them to the filling mixture to enhance their flavor.

Side-dishes

Skradinska torta can be served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a glass of sparkling wine or Prosecco.