Recipe

Skradinska Torte - A Delightful Croatian Dessert

Heavenly Layers of Delight: Skradinska Torte

4.1 out of 5

Skradinska torta is a traditional Croatian dessert that originates from the town of Skradin. This delectable treat is made up of layers of crispy pastry filled with a rich and creamy almond filling. It is a beloved dessert in Croatian cuisine, often enjoyed during special occasions and celebrations.

Dessert› Cake› Skradinska torta

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Preparation time

30 minutes

Cooking time

25-30 minutes

Total time

55-60 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Dairy-free (if using dairy-free puff pastry), Gluten-free (if using gluten-free puff pastry), Low sodium, Kosher

Allergens

Almonds, Eggs

Not suitable for

Vegan, Nut-free, Egg-free, Paleo, Low-carb

Ingredients

400g (14 oz) puff pastry sheets 400g (14 oz) puff pastry sheets
200g (7 oz) ground almonds 200g (7 oz) ground almonds
150g (5.3 oz) granulated sugar 150g (5.3 oz) granulated sugar
1 tsp vanilla extract 1 tsp vanilla extract
Zest of 1 lemon Zest of 1 lemon
Zest of 1 orange Zest of 1 orange
3 eggs 3 eggs
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 20g, 4g
Carbohydrates (total, sugars): 35g, 20g
Protein: 8g
Fiber: 2g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Roll out the puff pastry sheets into thin rectangles.
3.
In a mixing bowl, combine the ground almonds, granulated sugar, vanilla extract, lemon zest, orange zest, and eggs. Mix well until a smooth and creamy filling is formed.
4.
Place one layer of puff pastry on a baking sheet lined with parchment paper.
5.
Spread a generous amount of the almond filling evenly over the pastry.
6.
Repeat the process, layering the pastry and filling until all the ingredients are used, finishing with a layer of pastry on top.
7.
Bake in the preheated oven for 25-30 minutes, or until the pastry turns golden brown.
8.
Remove from the oven and let it cool completely.
9.
Dust the Skradinska torta with powdered sugar before serving.

Treat your ingredients with care...

Almonds — Make sure to use ground almonds for the filling to achieve a smooth and creamy texture.

Tips & Tricks

For an extra touch of indulgence, drizzle some melted dark chocolate over the Skradinska torta before serving.
If you prefer a stronger citrus flavor, you can add more lemon or orange zest to the filling.
Serve the torta chilled for a refreshing dessert experience.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This dessert pairs wonderfully with a cup of hot coffee or a glass of sweet dessert wine.

Serving advice

Slice the Skradinska torta into individual portions and serve on dessert plates. Garnish with a sprinkle of powdered sugar and a sprig of fresh mint for an elegant presentation.

Presentation advice

To create a visually appealing presentation, dust the serving plates with a bit of powdered sugar before placing the torta slices. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence.