Croatian Chicken Paprikash

Ingredients

• 1.5 kg (3.3 lbs) chicken, cut into pieces 1.5 kg (3.3 lbs) chicken, cut into pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 onions, finely chopped 2 onions, finely chopped
• 2 bell peppers, diced 2 bell peppers, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 cup (240 ml) chicken broth 1 cup (240 ml) chicken broth
• 1 cup (240 ml) sour cream 1 cup (240 ml) sour cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the onions and bell peppers to the pot and sauté until they become soft and translucent.
3. 3.
   Stir in the minced garlic and cook for an additional minute.
4. 4.
   Add the chicken pieces to the pot and cook until they are browned on all sides.
5. 5.
   Sprinkle the sweet and smoked paprika over the chicken and vegetables, stirring well to coat everything evenly.
6. 6.
   Pour in the chicken broth and season with salt and pepper.
7. 7.
   Reduce the heat to low, cover the pot, and simmer for about 45 minutes, or until the chicken is cooked through and tender.
8. 8.
   Stir in the sour cream, making sure it is well incorporated into the sauce.
9. 9.
   Cook for an additional 5 minutes to allow the flavors to meld together.
10. 10.
    Serve the Croatian Chicken Paprikash hot, garnished with fresh parsley.

Treat your ingredients with care...

• Chicken — Make sure to use bone-in chicken pieces for added flavor and tenderness.
• Paprika — Opt for high-quality Hungarian paprika for the best flavor.
• Sour cream — If you prefer a lighter version, you can use Greek yogurt as a substitute for sour cream.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili flakes.
• Serve the Croatian Chicken Paprikash with homemade pasta or mashed potatoes for a complete meal.
• Allow the dish to rest for a few minutes before serving to allow the flavors to fully develop.
• Adjust the amount of paprika according to your personal preference for smokiness and spiciness.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the Croatian Chicken Paprikash in deep bowls, allowing the creamy sauce to envelop the chicken. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

To enhance the presentation, serve the Croatian Chicken Paprikash with a side of homemade pasta or mashed potatoes. The vibrant red color of the dish will beautifully contrast with the neutral tones of the pasta or potatoes.