Dish

Paprikaš od kokoši

Chicken paprikash

Paprikaš od kokoši is made by browning chicken in a large pot, then adding onions and paprika. Water or broth is added, along with some sour cream, and the stew is left to simmer until the chicken is tender and the sauce has thickened. The dish is typically served with a side of bread or dumplings. The paprika gives the stew its distinctive red color and smoky flavor, while the sour cream adds a creamy richness.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Stew

Origins and history

Paprikaš od kokoši is a traditional dish from Hungary, where it is often served at family gatherings and other celebrations. It is believed to have originated in the 18th century, when paprika was first introduced to Hungary. Today, it is a popular comfort food that is enjoyed throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of Paprikaš od kokoši, with some recipes calling for the addition of bell peppers, tomatoes, or other vegetables. Some recipes also call for the use of beef or pork instead of chicken.

Presentation and garnishing

Paprikaš od kokoši is typically served in a large bowl, with a side of bread or dumplings. The stew can be garnished with fresh parsley or chopped onions.

Tips & Tricks

To make the stew even more flavorful, try adding a pinch of caraway seeds or a splash of vinegar. For a spicier version, add some hot paprika or chili flakes.