Bangladeshi Style Chicken Curry

Ingredients

In this Bangladeshi adaptation, we incorporate the unique flavors and spices of Bangladeshi cuisine. The original Croatian Paprikaš od kokoši is traditionally made with paprika and other European spices, whereas the Bangladeshi version uses a blend of spices such as cumin, coriander, turmeric, and chili powder to create a more vibrant and aromatic curry. Additionally, the use of tomatoes and yogurt in the Bangladeshi version adds a tangy and creamy element to the dish. We alse have the original recipe for Paprikaš od kokoši, so you can check it out.

• 500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tomatoes, pureed 2 tomatoes, pureed
• 2 tablespoons plain yogurt 2 tablespoons plain yogurt
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon chili powder (adjust to taste)
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onions and sauté until golden brown.
3. 3.
   Add the minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
5. 5.
   In a small bowl, mix together the cumin powder, coriander powder, turmeric powder, chili powder, and salt.
6. 6.
   Add the spice mixture to the pan and stir well to coat the chicken evenly.
7. 7.
   Pour in the tomato puree and cook for a few minutes until the tomatoes are cooked down and the flavors are well combined.
8. 8.
   Reduce the heat to low and stir in the plain yogurt. Simmer for another 10-15 minutes, or until the chicken is cooked through and tender.
9. 9.
   Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Treat your ingredients with care...

• Chicken — Make sure to use bone-in chicken pieces for added flavor and tenderness.
• Tomato puree — If fresh tomatoes are not available, you can substitute with canned tomato puree.

Tips & Tricks

• For an extra kick of heat, add a chopped green chili pepper to the curry.
• Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavors.
• Adjust the amount of chili powder according to your spice preference.

Serving advice

Serve the Bangladeshi Style Chicken Curry hot with steamed rice or naan bread. Garnish with fresh cilantro for added freshness and color.

Presentation advice

When serving, arrange the chicken pieces in the center of the plate and pour the flavorful curry around it. Sprinkle some chopped cilantro on top for an attractive presentation.