Croatian-style Guacamole

Ingredients

While the original Mexican guacamole is traditionally made with lime juice, cilantro, and jalapenos, this Croatian adaptation incorporates lemon juice, parsley, and mild green peppers. These changes infuse the guacamole with a unique Mediterranean flair, complementing the creamy avocados in a refreshing way. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small tomato, diced 1 small tomato, diced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 mild green pepper, seeded and finely chopped 1 mild green pepper, seeded and finely chopped
• 1 lemon, juiced 1 lemon, juiced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugars: 2g)
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. 2.
   Mash the avocado with a fork until it reaches your desired consistency.
3. 3.
   Add the diced tomato, chopped onion, chopped green pepper, and fresh parsley to the bowl.
4. 4.
   Squeeze the juice of one lemon over the mixture and season with salt and pepper.
5. 5.
   Mix all the ingredients together until well combined.
6. 6.
   Taste and adjust the seasoning if needed.
7. 7.
   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag with a banana or apple to speed up the ripening process.
• Lemon — Roll the lemon on a hard surface before juicing to maximize the amount of juice you can extract.
• Parsley — Use fresh parsley for the best flavor. If you don't have parsley, you can substitute it with fresh basil or cilantro.

Tips & Tricks

• For a spicier version, add a small amount of finely chopped chili pepper.
• To prevent the guacamole from browning, press a piece of plastic wrap directly onto the surface of the dip before refrigerating.
• Serve the guacamole with traditional Croatian bread or crispy pita chips for a delicious combination of flavors and textures.
• If you prefer a chunkier guacamole, leave some avocado pieces slightly mashed instead of fully blending them.
• Experiment with adding other Mediterranean ingredients such as olives or sun-dried tomatoes for a unique twist.

Serving advice

Serve the Croatian-style guacamole as a dip with freshly baked bread or pita chips. It also pairs well with grilled seafood or as a topping for grilled vegetables. Garnish with a sprig of fresh parsley for an extra touch of color.

Presentation advice

Transfer the guacamole to a decorative bowl and arrange colorful vegetable slices around the edge for an eye-catching presentation. Drizzle a little olive oil on top and sprinkle with additional chopped parsley for added visual appeal.