Dish
Salata od liganja i krumpira
Salata od liganja i krumpira is made with squid, potatoes, and a variety of fresh vegetables, including tomatoes, onions, and peppers. It is typically dressed with olive oil, vinegar, and salt. Some variations may include olives or capers. This salad is perfect for a light lunch or as a side dish for dinner. It is also a great option for those who are looking for a healthy and nutritious meal.
Origins and history
Salata od liganja i krumpira has been a staple in Croatian cuisine for centuries. It is believed to have originated in the coastal regions of Croatia, where squid is a popular ingredient. Today, it is a popular dish that is enjoyed throughout Croatia and beyond.
Dietary considerations
Gluten-free
Variations
There are many variations of Salata od liganja i krumpira, some of which include olives or capers. Some people also like to add cheese or nuts for extra flavor and texture.
Presentation and garnishing
Salata od liganja i krumpira is typically served in a large bowl or platter. It is often garnished with fresh herbs, such as parsley or cilantro, and a sprinkle of paprika. To make it look even more appetizing, you can arrange the vegetables in a colorful and artistic way.
Tips & Tricks
To make the salad even more flavorful, you can add some chopped garlic or shallots to the dressing. This will give it a more complex and savory taste.
Side-dishes
Grilled meats, seafood, or crusty bread
Drink pairings
White wine or beer
Delicious Salata od liganja i krumpira recipes
More dishes from this category... Browse all »
Achicuk Salad
Turkish cuisine
Acquasala
Italian cuisine
Agurksalat
Norwegian cuisine
Ajotomate
Mexican cuisine
Amanida catalana
Spanish cuisine
Amish Pasta Salad
American cuisine
Asadillo manchego
Spanish cuisine
Askordoulakous
Greek cuisine
More cuisines from this region... Browse all »
Albanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
Montenegrin cuisine
Fresh, Light, Tangy, Savory
Serbian cuisine
Savory, Hearty, Spicy, Tangy, Rich