Classic Guacamole Recipe

Ingredients

• 3 ripe avocados 3 ripe avocados
• 1 lime, juiced 1 lime, juiced
• 1/4 cup diced red onion 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1 small jalapeno pepper, seeded and minced 1 small jalapeno pepper, seeded and minced
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Tortilla chips, for serving Tortilla chips, for serving

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugars: 1g)
• Protein: 2g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the lime juice, diced red onion, chopped cilantro, minced jalapeno pepper, salt, black pepper, cumin, and garlic powder to the bowl.
4. 4.
   Mix all the ingredients together until well combined.
5. 5.
   Taste and adjust the seasoning if needed.
6. 6.
   Transfer the guacamole to a serving bowl and garnish with additional cilantro if desired.
7. 7.
   Serve with tortilla chips.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that are slightly soft when gently squeezed. If they are too firm, the guacamole will be chunky.
• Lime juice — Freshly squeezed lime juice adds a bright and tangy flavor. Adjust the amount according to your taste preference.
• Jalapeno pepper — Remove the seeds and membranes for a milder heat. Keep them for a spicier guacamole.
• Cilantro — Use fresh cilantro for the best flavor. If you're not a fan of cilantro, you can omit it or substitute with fresh parsley.

Tips & Tricks

• For extra creaminess, add a tablespoon of sour cream or Greek yogurt to the guacamole.
• To prevent the guacamole from turning brown, press a plastic wrap directly onto the surface before refrigerating.
• Customize your guacamole by adding diced tomatoes, minced garlic, or a dash of hot sauce for an extra kick.
• If you prefer a chunkier guacamole, mash the avocados with a fork instead of using a blender or food processor.
• Serve the guacamole immediately after preparing to enjoy its vibrant flavors to the fullest.

Serving advice

Serve the guacamole as a dip with tortilla chips or as a topping for tacos, nachos, burritos, or grilled meats. It also pairs well with fresh vegetables like carrot sticks, cucumber slices, or bell pepper strips.

Presentation advice

Garnish the guacamole with a sprinkle of chopped cilantro and a few slices of fresh jalapeno for an appealing presentation. Serve it in a colorful bowl or on a platter to enhance its visual appeal.