New Mexican Guacamole

Ingredients

While the original Mexican guacamole focuses on the freshness of avocados, tomatoes, and cilantro, the New Mexican version adds a spicy kick with the inclusion of roasted green chilies. This adaptation also incorporates the vibrant flavors of lime and garlic, which are commonly used in New Mexican cuisine. We alse have the original recipe for Guacamole, so you can check it out.

• 3 ripe avocados 3 ripe avocados
• 2 roasted green chilies, finely chopped 2 roasted green chilies, finely chopped
• 1/4 cup red onion, finely diced 1/4 cup red onion, finely diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• Juice of 1 lime Juice of 1 lime
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• Salt, to taste Salt, to taste
• Tortilla chips, for serving Tortilla chips, for serving

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 1g
• Protein: 2g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the roasted green chilies, red onion, minced garlic, lime juice, and chopped cilantro to the bowl.
4. 4.
   Season with salt to taste and mix well to combine all the ingredients.
5. 5.
   Serve the New Mexican Guacamole with tortilla chips for dipping.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If the avocados are not ripe enough, place them in a paper bag with a banana or apple to speed up the ripening process.
• Roasted green chilies — To roast the chilies, place them directly over a gas flame or under a broiler until the skin is charred. Then, place them in a sealed plastic bag for a few minutes to steam. Peel off the charred skin, remove the seeds, and finely chop the chilies.

Tips & Tricks

• For an extra kick of heat, add a pinch of New Mexican red chili powder to the guacamole.
• To prevent the guacamole from turning brown, press a piece of plastic wrap directly onto the surface of the dip before refrigerating.
• Customize the guacamole by adding diced tomatoes or roasted corn for additional flavors and textures.
• If you prefer a smoother guacamole, use a blender or food processor to puree the ingredients instead of mashing them with a fork.
• Serve the guacamole immediately after preparing to enjoy its fresh flavors to the fullest.

Serving advice

Serve the New Mexican Guacamole as a dip with crispy tortilla chips. It also pairs well with grilled meats, tacos, or as a topping for enchiladas and burritos.

Presentation advice

Garnish the guacamole with a sprinkle of chopped cilantro and a few slices of fresh lime. Serve it in a colorful bowl to enhance its visual appeal.