Soulful Guacamole

Ingredients

While the original Mexican guacamole is typically made with lime juice, cilantro, and jalapenos, this soul food adaptation incorporates ingredients commonly found in Southern cuisine. The addition of smoky bacon, tangy pickled okra, and a hint of hot sauce gives this guacamole a unique and soulful twist. We alse have the original recipe for Guacamole, so you can check it out.

• 3 ripe avocados 3 ripe avocados
• 1 small onion, finely diced 1 small onion, finely diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 slices of bacon, cooked and crumbled 2 slices of bacon, cooked and crumbled
• 2 tablespoons pickled okra, finely chopped 2 tablespoons pickled okra, finely chopped
• 1 tablespoon hot sauce 1 tablespoon hot sauce
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 210 kcal / 879 KJ
• Fat: 18g (Saturated Fat: 3g)
• Carbohydrates: 11g (Sugars: 2g)
• Protein: 4g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the diced onion, minced garlic, crumbled bacon, pickled okra, hot sauce, and lemon juice to the bowl.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Mix all the ingredients together until well combined.
6. 6.
   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag for a day or two to speed up the ripening process.
• Pickled okra — Drain the pickled okra well before chopping to remove excess moisture and prevent the guacamole from becoming watery.
• Bacon — Cook the bacon until crispy and drain on paper towels to remove excess grease before crumbling it into the guacamole.

Tips & Tricks

• For a smokier flavor, use smoked paprika instead of hot sauce.
• Add a dash of Worcestershire sauce for an extra umami kick.
• If you prefer a chunkier guacamole, leave some avocado pieces slightly mashed instead of fully blending them.
• Serve with homemade corn tortilla chips for an authentic soul food experience.
• Experiment with different toppings such as diced tomatoes, chopped green onions, or crumbled cornbread for added texture and flavor.

Serving advice

Serve the Soulful Guacamole as a dip with tortilla chips or as a condiment for burgers, sandwiches, or grilled meats. It also pairs well with Southern classics like fried chicken or collard greens.

Presentation advice

Garnish the guacamole with a sprinkle of chopped fresh cilantro and a few slices of pickled okra for a pop of color. Serve it in a rustic wooden bowl or a colorful ceramic dish to add a touch of Southern charm to your presentation.