Mexican Beef Salpicón

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon orange juice 1 tablespoon orange juice
• 1 garlic clove, minced 1 garlic clove, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon chipotle pepper (optional) 1/2 teaspoon chipotle pepper (optional)
• Salt and pepper, to taste Salt and pepper, to taste
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 avocado, diced 1 avocado, diced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 5g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the olive oil, lime juice, orange juice, minced garlic, cumin, dried oregano, chipotle pepper (if using), salt, and pepper. Whisk until well combined.
2. 2.
   Place the thinly sliced beef in a separate bowl and pour the marinade over it. Toss to coat the beef evenly. Let it marinate for at least 30 minutes in the refrigerator.
3. 3.
   Heat a skillet over medium-high heat. Add the marinated beef and cook for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let it cool slightly.
4. 4.
   In a large bowl, combine the sliced bell peppers, red onion, diced tomatoes, and diced avocado.
5. 5.
   Add the cooked beef to the bowl and gently toss all the ingredients together.
6. 6.
   Garnish with fresh cilantro.
7. 7.
   Serve the Mexican Beef Salpicón chilled or at room temperature.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin or tenderloin. Make sure to slice it thinly against the grain to ensure tenderness.
• Chipotle pepper — If you prefer a milder flavor, you can omit the chipotle pepper or reduce the amount according to your taste preference.
• Avocado — To prevent the avocado from browning, toss it with a little lime or lemon juice before adding it to the salad.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lime juice over the salad before serving.
• If you prefer a spicier salad, you can increase the amount of chipotle pepper or add a dash of hot sauce.
• Feel free to customize the vegetables according to your preference. You can add cucumber, radishes, or even corn for additional crunch and flavor.
• Make sure to let the beef marinate for at least 30 minutes to allow the flavors to develop fully.
• Leftovers can be stored in the refrigerator for up to 2 days. The flavors will continue to meld together, making it even more delicious the next day.

Serving advice

Mexican Beef Salpicón can be served as a main course or as a refreshing appetizer. It pairs well with warm tortillas or crispy tortilla chips. You can also serve it over a bed of lettuce for a lighter option.

Presentation advice

To enhance the presentation, arrange the salad on a large platter and garnish with additional cilantro leaves. Serve it with lime wedges on the side for guests to squeeze over their portions.