![Mexican Tostada with Spicy Shredded Chicken](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mexican-tostada-with-spicy-shredded-chicken--ace16891-991a-4a0e-9ed7-583d1395d27a.png)
Recipe
Mexican Tostada with Spicy Shredded Chicken
Crispy Fiesta Tostada: A Flavorful Mexican Delight
4.7 out of 5
Indulge in the vibrant flavors of Mexican cuisine with this delicious recipe for Mexican Tostada. Crispy tortillas topped with spicy shredded chicken, fresh vegetables, and zesty salsa create a mouthwatering dish that will transport you to the streets of Mexico.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
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4 corn tortillas 4 corn tortillas
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2 cups (470ml) vegetable oil, for frying 2 cups (470ml) vegetable oil, for frying
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2 boneless, skinless chicken breasts 2 boneless, skinless chicken breasts
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1 tablespoon olive oil 1 tablespoon olive oil
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1 onion, diced 1 onion, diced
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon chili powder 1 teaspoon chili powder
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1/2 teaspoon cumin 1/2 teaspoon cumin
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper (optional, for extra heat) 1/4 teaspoon cayenne pepper (optional, for extra heat)
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Salt and pepper, to taste Salt and pepper, to taste
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1 cup (240ml) salsa 1 cup (240ml) salsa
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1 cup (240ml) shredded lettuce 1 cup (240ml) shredded lettuce
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1 tomato, diced 1 tomato, diced
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1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
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1/4 cup (60g) diced red onion 1/4 cup (60g) diced red onion
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1/4 cup (60g) diced jalapenos (optional, for extra heat) 1/4 cup (60g) diced jalapenos (optional, for extra heat)
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1/2 cup (120g) guacamole 1/2 cup (120g) guacamole
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Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 18g, 3g
- Carbohydrates (total, sugars): 26g, 3g
- Protein: 28g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Preheat the vegetable oil in a large skillet over medium-high heat.
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2.Fry the corn tortillas, one at a time, until golden and crispy. Remove and drain on paper towels.
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3.In a separate skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
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4.Add the chicken breasts to the skillet and cook until browned on both sides.
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5.Sprinkle the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper over the chicken. Stir to coat the chicken evenly with the spices.
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6.Pour the salsa into the skillet, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
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7.Remove the chicken from the skillet and shred it using two forks.
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8.To assemble the tostadas, place a crispy tortilla on a plate. Spread a layer of shredded chicken on top.
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9.Top with shredded lettuce, diced tomatoes, chopped cilantro, diced red onion, and diced jalapenos (if desired).
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10.Finish with a dollop of guacamole and a squeeze of lime juice.
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11.Repeat the process for the remaining tortillas.
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12.Serve the Mexican Tostadas immediately and enjoy!
Treat your ingredients with care...
- Chicken breasts — Make sure to cook the chicken until it is fully cooked and tender. Overcooking may result in dry chicken.
- Corn tortillas — Frying the tortillas in hot oil will give them a crispy texture. Be careful while frying to avoid burning yourself.
Tips & Tricks
- For a vegetarian version, substitute the chicken with sautéed vegetables or refried beans.
- Customize the toppings to your liking by adding sliced avocado, sour cream, or pickled jalapenos.
- If you prefer a spicier tostada, increase the amount of cayenne pepper or add hot sauce to the shredded chicken.
- To save time, you can use store-bought rotisserie chicken instead of cooking the chicken from scratch.
- Serve the tostadas with a side of Mexican rice and beans for a complete meal.
Serving advice
Mexican Tostadas are best served immediately after assembling to maintain the crispiness of the tortillas. Serve them as a main course for lunch or dinner, accompanied by a side of Mexican rice and beans.
Presentation advice
Arrange the tostadas on a platter and garnish with additional cilantro leaves and lime wedges. The vibrant colors of the toppings will make the dish visually appealing. Serve with a side of guacamole and salsa for dipping.
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