Dish
Tostada
Tostada is a dish made with a crispy tortilla, usually made from corn. The tortilla is fried until crispy and then topped with refried beans, meat, lettuce, cheese, and salsa. Tostada is a popular street food in Mexico and can be found in food trucks and restaurants.
Origins and history
Tostada originated in Mexico and is a popular street food in the country.
Dietary considerations
Tostada is not suitable for those with gluten intolerance or dairy allergies.
Variations
There are many variations of Tostada, including those made with seafood or vegetarian toppings.
Presentation and garnishing
Tostada is often served on a plate with the toppings on the tortilla. It can be garnished with sliced avocado or cilantro.
Tips & Tricks
To make Tostada, make sure the tortilla is crispy before adding the toppings. Use a fork to break the tortilla into smaller pieces for easier eating.
Side-dishes
Tostada can be served as a main dish or snack, and is often accompanied by other Mexican dishes such as guacamole or rice.
Drink pairings
Tostada pairs well with Mexican beer or margaritas.
Delicious Tostada recipes
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