Dish
Picadillo de papa
Potato Picadillo
Picadillo de papa is a dish that is perfect for a weeknight dinner. It is easy to make and it is packed with flavor. The potato hash is crispy on the outside and soft on the inside, and it is the perfect base for the ground beef, onions, and peppers. The cumin and oregano add a unique flavor to the dish, and they complement the beef perfectly. Picadillo de papa is typically served with white rice and black beans, which are staple foods in Cuban cuisine.
Origins and history
Picadillo de papa is a traditional Cuban dish that has been around for generations. It is believed to have originated in the eastern region of the country, where potatoes are a popular ingredient in many dishes. Picadillo de papa is often served as a quick and easy meal, especially during the week.
Dietary considerations
Gluten-free
Variations
There are many variations of Picadillo de papa, but the most common one is the one that is cooked with ground beef, onions, and peppers. Some people also add olives or raisins to the dish to give it a sweet and salty flavor.
Presentation and garnishing
Picadillo de papa is a dish that is perfect for a quick and easy meal. To make it look even more appetizing, you can garnish it with fresh herbs, such as parsley or cilantro.
Tips & Tricks
To make the potato hash even crispier, you can cook it in a cast-iron skillet over high heat.
Side-dishes
White rice and black beans are the perfect side dishes for Picadillo de papa. They complement the potato hash and the ground beef perfectly.
Drink pairings
Beer is the perfect drink pairing for Picadillo de papa. It complements the crispy potato hash and the flavorful ground beef.
Delicious Picadillo de papa recipes
More dishes from this category... Browse all »
Alouettes sans têtes
French cuisine
Arrollado de malaya
Mexican cuisine
Asado con cuero
Argentinian cuisine
Asado mazatleco
Mexican cuisine
Asado negro
Venezuelan cuisine
Beef Manhattan
American cuisine
Beef Stroganoff
Russian cuisine
Beef Wellington
British cuisine
