Authentic Mexican Burrito Recipe

Ingredients

• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 1 lb (450g) marinated grilled chicken or beef 1 lb (450g) marinated grilled chicken or beef
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, sliced 1 onion, sliced
• 1 bell pepper, sliced 1 bell pepper, sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon oregano 1 teaspoon oregano
• Salt and pepper to taste Salt and pepper to taste
• 4 large flour tortillas 4 large flour tortillas
• Optional toppings: shredded cheese, sour cream, guacamole, salsa Optional toppings: shredded cheese, sour cream, guacamole, salsa

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 55g, 4g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the sliced onion and bell pepper to the skillet and sauté until they become tender.
3. 3.
   Add the diced tomatoes, cumin, chili powder, oregano, salt, and pepper to the skillet. Stir well to combine the flavors.
4. 4.
   Add the marinated grilled chicken or beef to the skillet and cook until heated through.
5. 5.
   Warm the flour tortillas in a separate skillet or microwave.
6. 6.
   Place a generous amount of cooked rice on each tortilla, followed by the meat and vegetable mixture.
7. 7.
   Add optional toppings such as shredded cheese, sour cream, guacamole, and salsa.
8. 8.
   Fold the sides of the tortilla inward, then roll it tightly to form a burrito.
9. 9.
   Serve the burritos warm and enjoy!

Treat your ingredients with care...

• Rice — Use cooked rice that has been cooled down to room temperature to prevent it from becoming mushy when combined with the other ingredients.
• Marinated grilled chicken or beef — For maximum flavor, marinate the meat for at least 1 hour before grilling. Slice the cooked meat into thin strips for easy filling.
• Flour tortillas — Warm the tortillas before filling to make them more pliable and easier to roll.

Tips & Tricks

• Experiment with different fillings such as black beans, corn, or avocado to add extra flavor and texture.
• If you prefer a spicier burrito, add some chopped jalapenos or a dash of hot sauce to the filling.
• To make the burrito even more indulgent, melt some cheese on top before serving.
• If you're short on time, you can use pre-cooked rotisserie chicken or beef as a time-saving option.
• For a healthier version, opt for whole wheat tortillas and use lean cuts of meat.

Serving advice

Serve the Mexican Burritos with a side of Mexican rice, refried beans, and a fresh salad. Garnish with chopped cilantro and a squeeze of lime for an extra burst of flavor.

Presentation advice

To present the burritos beautifully, slice them diagonally in half and arrange them on a platter. Sprinkle some chopped cilantro on top for a pop of color.