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Recipe
Authentic Mexican Burrito Recipe
Flavorful Fiesta Burrito: A Taste of Mexico in Every Bite
4.8 out of 5
Indulge in the vibrant flavors of Mexico with this authentic Mexican Burrito recipe. Packed with savory fillings and wrapped in a warm tortilla, this dish is a true delight for your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb (without the tortilla), High-protein
Allergens
Wheat (in the flour tortillas)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
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2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
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1 lb (450g) marinated grilled chicken or beef 1 lb (450g) marinated grilled chicken or beef
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 onion, sliced 1 onion, sliced
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1 bell pepper, sliced 1 bell pepper, sliced
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2 tomatoes, diced 2 tomatoes, diced
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon chili powder 1 teaspoon chili powder
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1 teaspoon oregano 1 teaspoon oregano
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Salt and pepper to taste Salt and pepper to taste
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4 large flour tortillas 4 large flour tortillas
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Optional toppings: shredded cheese, sour cream, guacamole, salsa Optional toppings: shredded cheese, sour cream, guacamole, salsa
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 55g, 4g
- Protein: 30g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large skillet over medium heat.
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2.Add the sliced onion and bell pepper to the skillet and sauté until they become tender.
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3.Add the diced tomatoes, cumin, chili powder, oregano, salt, and pepper to the skillet. Stir well to combine the flavors.
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4.Add the marinated grilled chicken or beef to the skillet and cook until heated through.
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5.Warm the flour tortillas in a separate skillet or microwave.
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6.Place a generous amount of cooked rice on each tortilla, followed by the meat and vegetable mixture.
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7.Add optional toppings such as shredded cheese, sour cream, guacamole, and salsa.
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8.Fold the sides of the tortilla inward, then roll it tightly to form a burrito.
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9.Serve the burritos warm and enjoy!
Treat your ingredients with care...
- Rice — Use cooked rice that has been cooled down to room temperature to prevent it from becoming mushy when combined with the other ingredients.
- Marinated grilled chicken or beef — For maximum flavor, marinate the meat for at least 1 hour before grilling. Slice the cooked meat into thin strips for easy filling.
- Flour tortillas — Warm the tortillas before filling to make them more pliable and easier to roll.
Tips & Tricks
- Experiment with different fillings such as black beans, corn, or avocado to add extra flavor and texture.
- If you prefer a spicier burrito, add some chopped jalapenos or a dash of hot sauce to the filling.
- To make the burrito even more indulgent, melt some cheese on top before serving.
- If you're short on time, you can use pre-cooked rotisserie chicken or beef as a time-saving option.
- For a healthier version, opt for whole wheat tortillas and use lean cuts of meat.
Serving advice
Serve the Mexican Burritos with a side of Mexican rice, refried beans, and a fresh salad. Garnish with chopped cilantro and a squeeze of lime for an extra burst of flavor.
Presentation advice
To present the burritos beautifully, slice them diagonally in half and arrange them on a platter. Sprinkle some chopped cilantro on top for a pop of color.
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