Dish
Lentejas en ensalada
Lentejas en ensalada is a hearty and flavorful salad that is made with lentils, vegetables, and a tangy dressing. The salad typically includes carrots, onions, and red peppers. The dressing is made with red wine vinegar, olive oil, and salt. The salad is typically served as a side dish or as a light meal. It is a great option for those who are looking for a healthy and flavorful salad.
Origins and history
Lentejas en ensalada originated in the northern regions of Spain and is now popular throughout the country.
Dietary considerations
Lentejas en ensalada is vegan, gluten-free, and dairy-free.
Variations
There are many variations of Lentejas en ensalada, with some recipes including additional ingredients such as chorizo, ham, or hard-boiled eggs.
Presentation and garnishing
Lentejas en ensalada is typically served in a large bowl and garnished with additional vegetables.
Tips & Tricks
To make the salad even more flavorful, try adding a pinch of smoked paprika to the dressing.
Side-dishes
Lentejas en ensalada can be served as a side dish with grilled meats or as a light meal on its own.
Drink pairings
Lentejas en ensalada pairs well with a light red wine or a crisp white wine.
Delicious Lentejas en ensalada recipes
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