Carne Asada Burrito

Ingredients

• 1 pound (450g) flank steak 1 pound (450g) flank steak
• Juice of 2 limes Juice of 2 limes
• Juice of 1 orange Juice of 1 orange
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 4 large flour tortillas 4 large flour tortillas
• 1 cup (200g) cooked rice 1 cup (200g) cooked rice
• 1 cup (200g) black beans, drained and rinsed 1 cup (200g) black beans, drained and rinsed
• 1 cup (150g) shredded cheese (such as Monterey Jack or cheddar) 1 cup (150g) shredded cheese (such as Monterey Jack or cheddar)
• 1 cup (230g) guacamole 1 cup (230g) guacamole
• 1 cup (230g) salsa verde 1 cup (230g) salsa verde
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 38g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the lime juice, orange juice, minced garlic, cumin, chili powder, paprika, salt, and pepper. Mix well.
2. 2.
   Place the flank steak in a shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill or a skillet over medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. 4.
   Cook the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it thinly against the grain.
5. 5.
   Warm the flour tortillas on a skillet or in the microwave.
6. 6.
   To assemble the burritos, spread a spoonful of guacamole onto each tortilla. Add a layer of rice, black beans, sliced steak, salsa verde, shredded cheese, and fresh cilantro.
7. 7.
   Fold the sides of the tortilla inward, then roll it tightly to form a burrito.
8. 8.
   Serve the Carne Asada Burritos warm, and optionally, garnish with additional salsa verde and cilantro.

Treat your ingredients with care...

• Flank steak — For a more tender result, make sure to slice the steak against the grain.
• Salsa verde — Adjust the spiciness of the salsa verde by adding more or fewer jalapenos, depending on your preference.
• Guacamole — To prevent browning, cover the guacamole tightly with plastic wrap, ensuring it touches the surface of the guacamole to minimize air exposure.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lime juice over the assembled burrito before taking a bite.
• If you prefer a spicier burrito, add some sliced jalapenos or hot sauce to the filling.
• Customize your burrito by adding additional toppings such as sour cream, diced tomatoes, or shredded lettuce.
• If you don't have access to a grill, you can cook the steak on a stovetop skillet or broil it in the oven.
• Leftover burritos can be wrapped tightly in foil and reheated in the oven for a quick and delicious meal.

Serving advice

Serve the Carne Asada Burritos with a side of Mexican rice and a refreshing salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation, slice the burritos diagonally and arrange them on a platter. Garnish with fresh cilantro leaves and serve with a side of salsa verde for dipping.