Guiso Carrero with a Twist

Ingredients

• 2 pounds (900g) beef stew meat, cubed 2 pounds (900g) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 2 carrots, sliced 2 carrots, sliced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 1 can (14 ounces/400g) diced tomatoes 1 can (14 ounces/400g) diced tomatoes
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 2 teaspoons cumin 2 teaspoons cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 25g, 6g
• Protein: 40g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the skillet and set aside.
2. 2.
   In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
3. 3.
   Transfer the onion and garlic mixture to a slow cooker. Add the browned beef, diced bell peppers, corn kernels, sliced carrots, cubed potatoes, diced tomatoes (with their juice), beef broth, cumin, paprika, dried oregano, salt, and pepper. Stir well to combine.
4. 4.
   Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the flavors have melded together.
5. 5.
   Serve the Guiso Carrero hot, garnished with fresh cilantro. Enjoy with rice or warm tortillas.

Treat your ingredients with care...

• Beef stew meat — For the best results, choose a tender cut of beef such as chuck or round. Trim any excess fat before cubing the meat.
• Diced tomatoes — If you prefer a smoother consistency, you can use crushed tomatoes instead of diced tomatoes.
• Fresh cilantro — Add the cilantro just before serving to preserve its vibrant flavor.

Tips & Tricks

• For a smoky flavor, you can add a chipotle pepper in adobo sauce to the stew.
• If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 30 minutes of cooking.
• Feel free to customize the vegetables according to your preference. You can add zucchini, green beans, or peas for additional variety.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for future enjoyment.
• To save time, you can prepare the ingredients the night before and refrigerate them in separate containers. In the morning, simply combine everything in the slow cooker and let it cook throughout the day.

Serving advice

Serve the Guiso Carrero in deep bowls, allowing the flavors to meld together. Accompany it with a side of fluffy white rice or warm tortillas to soak up the delicious broth.

Presentation advice

Garnish the Guiso Carrero with a sprinkle of fresh cilantro to add a pop of color. Serve it in rustic bowls or clay pots to enhance the traditional Mexican feel.