Rolitos de Pollo con Queso (Chicken and Cheese Rolitos)

Ingredients

• 4 chicken breasts, boneless and skinless 4 chicken breasts, boneless and skinless
• 200g (7oz) Monterey Jack cheese, shredded 200g (7oz) Monterey Jack cheese, shredded
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 42g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a small bowl, combine the shredded Monterey Jack cheese, ground cumin, smoked paprika, dried oregano, garlic powder, salt, and black pepper.
3. 3.
   Lay the chicken breasts flat on a cutting board and pound them to an even thickness of about 1/4 inch.
4. 4.
   Spread a generous amount of the cheese mixture onto each chicken breast, leaving a small border around the edges.
5. 5.
   Roll up the chicken breasts tightly, securing them with toothpicks if needed.
6. 6.
   Heat olive oil in a large skillet over medium-high heat. Sear the chicken roll-ups on all sides until golden brown.
7. 7.
   Transfer the seared roll-ups to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. 8.
   Remove the toothpicks and garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Chicken breasts — Pound the chicken breasts gently and evenly to ensure they cook uniformly and remain tender.
• Monterey Jack cheese — Use freshly shredded cheese for the best melting and flavor.

Tips & Tricks

• To add a spicy kick, sprinkle some chili powder or cayenne pepper into the cheese mixture.
• Serve the Rolitos de Pollo con Queso with a side of fresh guacamole or sour cream for extra creaminess.
• Experiment with different types of cheese, such as cheddar or pepper jack, to customize the flavor profile.
• For a healthier version, you can bake the roll-ups without searing them in a skillet.
• Make sure to let the chicken rest for a few minutes before slicing to retain the juices.

Serving advice

Serve the Rolitos de Pollo con Queso as a main course alongside a vibrant salad or with Mexican rice and refried beans for a complete and satisfying meal.

Presentation advice

Arrange the sliced Rolitos de Pollo con Queso on a platter, garnish with fresh cilantro, and drizzle with a vibrant salsa for an eye-catching presentation.