Dish

Rolitos

Rolitos are made by taking a tortilla and filling it with a mixture of ingredients. The filling can be anything from ground beef to shredded chicken to vegetables. Once the filling is in place, the tortilla is rolled up tightly and secured with toothpicks. The rolls are then fried until crispy and golden brown. Rolitos are typically served as an appetizer or snack, but can also be served as a main course with a side of rice and beans.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish

Origins and history

Rolitos are a traditional Mexican dish that have been enjoyed for generations. They are believed to have originated in the northern region of Mexico, but have since become popular throughout the country and beyond. Today, they are a staple of Mexican cuisine and can be found in restaurants and homes all over the world.

Dietary considerations

Rolitos can be made to accommodate a variety of dietary needs. For a vegetarian option, simply fill the tortillas with vegetables and cheese. For a gluten-free option, use corn tortillas instead of flour tortillas.

Variations

There are many variations of rolitos, depending on the region and the cook. Some people like to add beans or rice to the filling, while others prefer to keep it simple with just meat and cheese. Some cooks also like to add spices or herbs to the filling to give it an extra kick of flavor.

Presentation and garnishing

Rolitos are typically served on a platter, garnished with fresh cilantro and lime wedges. They can also be topped with a dollop of sour cream or a sprinkle of shredded cheese for added flavor.

Tips & Tricks

To make rolitos extra crispy, be sure to fry them in hot oil. You can also experiment with different fillings to find your favorite combination of flavors.

Side-dishes

Rolitos are typically served with a side of salsa or guacamole for dipping. They can also be served with a side of rice and beans for a more substantial meal.

Drink pairings

Rolitos pair well with a variety of drinks, including beer, margaritas, and tequila. For a non-alcoholic option, try serving them with a refreshing glass of iced tea or lemonade.