Rolitos with a Kiwi Twist

Ingredients

In this Kiwi-inspired version of Rolitos, we incorporate New Zealand ingredients to add a unique twist to the traditional Mexican dish. The original recipe typically uses Mexican cheese and spices, but we substitute them with cream cheese, spinach, and feta to infuse the dish with a creamy and tangy flavor. Additionally, we enhance the flavors with a hint of zesty lime, giving the Rolitos a refreshing taste. The use of bacon adds a smoky element, which is not commonly found in traditional Rolitos. We alse have the original recipe for Rolitos, so you can check it out.

• 4 chicken breasts, boneless and skinless 4 chicken breasts, boneless and skinless
• 200g (7oz) cream cheese 200g (7oz) cream cheese
• 100g (3.5oz) spinach, cooked and chopped 100g (3.5oz) spinach, cooked and chopped
• 100g (3.5oz) feta cheese, crumbled 100g (3.5oz) feta cheese, crumbled
• Zest of 1 lime Zest of 1 lime
• 8 slices of bacon 8 slices of bacon
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 24g (12g saturated)
• Carbohydrates: 3g (1g sugars)
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the cream cheese, spinach, feta cheese, and lime zest. Season with salt and pepper.
3. 3.
   Flatten the chicken breasts using a meat mallet or rolling pin.
4. 4.
   Spread the cream cheese mixture evenly over each chicken breast.
5. 5.
   Roll up the chicken breasts tightly and wrap each one with 2 slices of bacon.
6. 6.
   Secure the bacon with toothpicks, if needed.
7. 7.
   Place the Rolitos on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
8. 8.
   Remove the toothpicks before serving.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chicken breasts — Ensure the chicken breasts are evenly flattened for easier rolling.
• Bacon — Choose thick-cut bacon for better texture and flavor.
• Lime zest — Use a microplane or fine grater to zest the lime, avoiding the bitter white pith.

Tips & Tricks

• For a smokier flavor, try using smoked bacon.
• Add a touch of heat by sprinkling chili powder or cayenne pepper into the cream cheese mixture.
• Serve the Rolitos with a side of tangy salsa or a refreshing avocado dip.
• If you prefer a crispier bacon, broil the Rolitos for a few minutes after baking.
• Experiment with different fillings such as sundried tomatoes or roasted peppers for added flavor variations.

Serving advice

Serve the Kiwi-inspired Rolitos as an appetizer with a side of salsa or as a main course accompanied by a fresh salad or roasted vegetables. Garnish with a sprinkle of fresh herbs, such as cilantro or parsley, for an extra burst of flavor.

Presentation advice

Arrange the Kiwi-inspired Rolitos on a platter, showcasing their golden-brown bacon wrapping. Garnish with lime wedges and fresh herbs for an appealing presentation. Serve with colorful side dishes to create an enticing and visually pleasing plate.