New Zealand-style Cheesy Dumplings

Ingredients

In this New Zealand adaptation of Bryndzové Pirohy, we incorporate local ingredients and flavors to create a unique twist. Instead of using traditional Slovak sheep cheese, we use a combination of local New Zealand cheeses such as cheddar and feta. The dumplings are served with a tangy tomato relish, adding a refreshing element to the dish. These modifications infuse the traditional Slovak dish with the vibrant flavors of New Zealand. We alse have the original recipe for Bryndzové pirohy, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 200g (7 oz) all-purpose flour 200g (7 oz) all-purpose flour
• 1 egg 1 egg
• 100g (3.5 oz) cheddar cheese, grated 100g (3.5 oz) cheddar cheese, grated
• 100g (3.5 oz) feta cheese, crumbled 100g (3.5 oz) feta cheese, crumbled
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 2 tablespoons butter 2 tablespoons butter
• 1 cup tomato relish 1 cup tomato relish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 47g, 2g
• Protein: 14g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   Mash the boiled potatoes until smooth.
2. 2.
   In a large mixing bowl, combine the mashed potatoes, flour, egg, salt, and black pepper. Knead the mixture until a soft dough forms.
3. 3.
   Divide the dough into small portions and flatten each portion into a circle.
4. 4.
   In a separate bowl, mix together the cheddar cheese and feta cheese.
5. 5.
   Place a spoonful of the cheese mixture onto each dough circle. Fold the dough over the filling and seal the edges, forming a dumpling shape.
6. 6.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
7. 7.
   In a small pan, melt the butter over medium heat. Add the breadcrumbs and cook until golden brown.
8. 8.
   Remove the dumplings from the water using a slotted spoon and transfer them to a serving dish. Drizzle the melted butter and breadcrumbs over the dumplings.
9. 9.
   Serve the New Zealand-style Cheesy Dumplings with tomato relish on the side.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth dough texture.
• Cheddar cheese — Opt for a sharp cheddar cheese to enhance the flavor of the dumplings.
• Feta cheese — Crumble the feta cheese into small pieces for an even distribution of flavor throughout the dumplings.
• Tomato relish — Choose a tangy and slightly sweet tomato relish to complement the richness of the dumplings.
• Breadcrumbs — Use fresh breadcrumbs for a crisp and golden topping.

Tips & Tricks

• To save time, you can prepare the dough and cheese filling in advance and assemble the dumplings just before cooking.
• Experiment with different cheese combinations to create your own unique flavor profile.
• Serve the dumplings with a dollop of sour cream for an extra creamy touch.
• If you prefer a crispy texture, you can pan-fry the dumplings in butter after boiling them.
• Leftover dumplings can be refrigerated and reheated in a pan with a little butter for a quick and delicious meal.

Serving advice

Serve the New Zealand-style Cheesy Dumplings hot, garnished with fresh herbs such as parsley or chives. Accompany them with a side of tomato relish for dipping.

Presentation advice

Arrange the Cheesy Dumplings on a platter, drizzle the melted butter and breadcrumbs over them, and sprinkle some chopped herbs on top for an appetizing presentation. Serve the tomato relish in a small bowl on the side.