Slovak-style Creamy Peda Delight

Ingredients

In this Slovak adaptation of Peda, we incorporate Slovak flavors by adding a hint of vanilla and a touch of nutmeg to the traditional Indian recipe. The use of crushed almonds as a garnish adds a delightful crunch to the creamy texture of the Peda. We alse have the original recipe for Peda, so you can check it out.

• 1 can (400g) sweetened condensed milk 1 can (400g) sweetened condensed milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 2 tablespoons crushed almonds (for garnish) 2 tablespoons crushed almonds (for garnish)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 2.5g
• Carbohydrates (total, sugars): 18g, 18g
• Protein: 3g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a non-stick pan, pour the sweetened condensed milk and heat it over low heat.
2. 2.
   Stir continuously to prevent burning and ensure even cooking.
3. 3.
   After 5 minutes, add the vanilla extract, ground cardamom, and ground nutmeg to the pan.
4. 4.
   Continue stirring until the mixture thickens and starts to come away from the sides of the pan.
5. 5.
   Remove the pan from heat and let the mixture cool slightly.
6. 6.
   Once the mixture is cool enough to handle, take small portions and shape them into bite-sized balls.
7. 7.
   Garnish each Peda with a sprinkle of crushed almonds.
8. 8.
   Allow the Pedas to cool completely before serving.

Treat your ingredients with care...

• Sweetened condensed milk — Be careful not to overcook it, as it can easily burn. Stir continuously to ensure even cooking.
• Ground cardamom — Use freshly ground cardamom for the best flavor. If using pre-ground cardamom, make sure it is not expired for optimal taste.
• Crushed almonds — Toast the almonds lightly before crushing them to enhance their flavor.

Tips & Tricks

• For a variation, you can add a pinch of saffron strands to the mixture for a beautiful golden color and a subtle floral aroma.
• If you prefer a stronger nutmeg flavor, you can increase the amount slightly.
• To make the Pedas more festive, you can roll them in colored sugar or edible glitter before garnishing with crushed almonds.
• Store the Pedas in an airtight container in the refrigerator for up to a week.
• Serve the Pedas at room temperature for the best texture and flavor.

Serving advice

Serve the Slovak-style Creamy Peda Delight as a sweet treat after a meal or as part of a dessert platter. Arrange the Pedas on a decorative plate and garnish with additional crushed almonds for an elegant presentation.

Presentation advice

To enhance the visual appeal, you can place the Pedas in small paper cups or on individual dessert spoons. Dust them lightly with powdered sugar for an added touch of elegance.