Dish
Rajma chawal
Kidney Beans with Rice
Rajma chawal is a simple and hearty dish that is easy to make. The rajma is cooked with onions, tomatoes, and a blend of spices, and then served with steamed rice. It is a filling and satisfying meal that is perfect for lunch or dinner. Rajma chawal is a good source of protein, fiber, and carbohydrates.
Origins and history
Rajma chawal is a popular dish in North India, especially in the states of Punjab and Haryana. It is often served at weddings and other special occasions.
Dietary considerations
Rajma chawal is a vegetarian dish and is suitable for people following a vegetarian or vegan diet. It is also gluten-free and dairy-free.
Variations
There are many variations of rajma chawal, depending on the region and the cook. Some variations include adding potatoes, paneer, or cream to the dish. Some people also add garam masala or other spices to enhance the flavor.
Presentation and garnishing
Rajma chawal can be garnished with fresh coriander leaves or chopped onions. It can also be served with a wedge of lemon on the side.
Tips & Tricks
To make the dish more flavorful, soak the kidney beans overnight before cooking. You can also add a pinch of asafoetida to the dish to enhance the flavor.
Side-dishes
Rajma chawal is usually served with a side of raita or salad. A dollop of yogurt or cream on top of the rajma adds a creamy texture to the dish.
Drink pairings
Rajma chawal pairs well with a variety of drinks, including lassi, chaas, or a cold beer.
Delicious Rajma chawal recipes
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