Dish

Purtumute

Green Bean Stew

Purtumute is a hearty and flavorful dish made with fava beans, onions, tomatoes, and a blend of spices. It is usually served with bread or pasta. Purtumute is a good source of protein, fiber, and vitamins.

European cuisine› Northern European cuisine› Baltic cuisines› Latvian cuisine

Vegetable Dish› Bean Dish

Origins and history

Purtumute is a traditional dish from the island of Sardinia in Italy. It is often served at festivals and other special occasions.

Dietary considerations

Purtumute is a vegetarian dish and is suitable for people following a vegetarian or vegan diet. It is also gluten-free and dairy-free.

Variations

There are many variations of purtumute, depending on the region and the cook. Some variations include adding potatoes, carrots, or celery to the dish. Some people also add chili peppers or other spices to enhance the flavor.

Presentation and garnishing

Purtumute can be garnished with fresh parsley or chopped onions. It can also be served with a wedge of lemon on the side.

Tips & Tricks

To make the dish more flavorful, soak the fava beans overnight before cooking. You can also add a pinch of saffron or rosemary to enhance the flavor.

Side-dishes

Purtumute is usually served with a side of salad or vegetables. A dollop of yogurt or sour cream on top of the dish adds a creamy texture to the dish.