Dish
Nimish
Nimish is made by boiling milk and then adding sugar to it. The mixture is then strained and whipped until it becomes light and fluffy. The dessert is then chilled and served cold. It is a popular dessert in India and is often served at weddings and other special occasions.
Origins and history
Nimish has been a popular dessert in India for centuries. It is believed to have originated in the Mughal era and was often served to royalty. The dessert is also known as Makhan Malai in some parts of India.
Dietary considerations
Nimish is not suitable for people who are lactose intolerant or have a milk allergy.
Variations
There are many variations of Nimish that can be found in different parts of India. Some variations include adding saffron or cardamom to the dessert.
Presentation and garnishing
Nimish can be garnished with fresh fruit or nuts to add a pop of color and flavor to the dessert.
Tips & Tricks
To make Nimish, it is important to use high-quality milk and to whip the mixture until it becomes light and fluffy.
Side-dishes
Nimish can be served with a variety of side dishes such as fresh fruit or nuts.
Drink pairings
Nimish pairs well with a variety of drinks such as chai tea or a sweet dessert wine.
Delicious Nimish recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory