Nimish - Jordanian Style

Ingredients

In this Jordanian adaptation of Nimish, we incorporate the flavors and ingredients commonly found in Jordanian cuisine. The addition of rose water and pistachios gives the dessert a distinct Middle Eastern twist. The traditional Indian Nimish is transformed into a lighter and airier version, reminiscent of the delicate desserts found in Jordan. We alse have the original recipe for Nimish, so you can check it out.

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1 tablespoon rose water 1 tablespoon rose water
• 2 tablespoons crushed pistachios, plus extra for garnish 2 tablespoons crushed pistachios, plus extra for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 27g, 25g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it comes to a gentle simmer.
2. 2.
   Add the sugar and ground cardamom to the milk, stirring until the sugar is dissolved.
3. 3.
   Reduce the heat to low and simmer the milk mixture for about 30 minutes, stirring occasionally, until it thickens slightly.
4. 4.
   Remove the saucepan from heat and let the mixture cool to room temperature.
5. 5.
   Once cooled, stir in the rose water and crushed pistachios.
6. 6.
   Transfer the mixture to a mixing bowl and whisk vigorously for about 5 minutes until it becomes light and frothy.
7. 7.
   Divide the nimish into serving bowls and refrigerate for at least 2 hours to set.
8. 8.
   Garnish with crushed pistachios before serving.

Treat your ingredients with care...

• Milk — Use whole milk for a creamier texture.
• Rose water — Adjust the amount of rose water according to your preference for floral flavors.
• Crushed pistachios — Ensure the pistachios are finely crushed for a pleasant crunch in every bite.

Tips & Tricks

• For a richer flavor, you can substitute some of the milk with heavy cream.
• If you prefer a smoother texture, strain the mixture before whisking to remove any lumps.
• Experiment with different nuts for garnishing, such as almonds or cashews, for added variety.
• Serve chilled for the best taste and texture.
• To enhance the presentation, sprinkle a pinch of edible rose petals on top before serving.

Serving advice

Serve Jordanian Nimish chilled in individual dessert bowls or glasses. It can be enjoyed as a refreshing treat after a meal or as a delightful dessert for special occasions. Pair it with a cup of aromatic Jordanian tea for a complete culinary experience.

Presentation advice

To present Jordanian Nimish beautifully, garnish each serving with a sprinkle of crushed pistachios and a dusting of powdered cardamom. You can also place a small rose petal on top for an elegant touch. Serve the dessert in glass bowls or transparent dessert cups to showcase its light and airy texture.