Dish
Bombay biryani
Mumbai biryani
Bombay biryani is a filling and satisfying dish that is perfect for a hearty lunch or dinner. The dish is made with basmati rice, which is cooked with meat such as chicken or lamb. The dish also includes a variety of spices and herbs, such as cumin, coriander, and turmeric. The dish is often served with raita, a yogurt-based sauce that helps to cool down the spiciness of the dish.
Origins and history
Bombay biryani originated in the city of Mumbai (formerly known as Bombay) in India. The dish is believed to have been created by the Muslim community in Mumbai, who were influenced by Persian and Mughal cuisine. The dish is now popular throughout India and is often served at weddings and other special occasions.
Dietary considerations
Gluten-free, dairy-free, nut-free
Variations
There are many variations of biryani, including Hyderabadi biryani, Lucknowi biryani, and Sindhi biryani. These variations include different spices and herbs, as well as different types of meat or vegetables.
Presentation and garnishing
The dish is often presented in a large serving dish, with the rice and meat arranged in layers. The dish can be garnished with fried onions, cashews, and raisins.
Tips & Tricks
To ensure that the rice is fluffy and not sticky, rinse the rice several times before cooking. Use a heavy-bottomed pot to prevent the rice from burning.
Side-dishes
Raita, papadum, chutney
Drink pairings
Lassi, chai tea
Delicious Bombay biryani recipes
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