Dish
Boondi
Boondi is made by first mixing chickpea flour with water to form a batter. The batter is then poured through a special ladle with small holes, which creates small droplets that are fried until crispy. The boondi is then seasoned with a variety of spices and served.
Origins and history
Boondi originated in India and is a popular street food in Indian cuisine. It is often sold by street vendors and can be enjoyed as a snack or appetizer.
Dietary considerations
Suitable for gluten-free and vegan diets. High in calories and fat due to the frying process.
Variations
Boondi can be made with different types of spices, such as cumin or coriander. Some recipes also call for the addition of nuts or raisins to the mixture.
Presentation and garnishing
Boondi can be presented on a platter with a sprinkle of chaat masala and a side of chutney for dipping. It can be garnished with a sprinkle of chopped cilantro or a slice of lemon.
Tips & Tricks
To ensure the boondi is crispy and not soggy, it is important to maintain a consistent frying temperature. It is also important to not overcrowd the pan to ensure even cooking. If you want to make sweet boondi, add sugar syrup to the boondi and mix well.
Side-dishes
Boondi can be served as a standalone snack or as part of a chaat platter. It pairs well with a hot cup of chai or a cold glass of lassi.
Drink pairings
Chai or lassi
Delicious Boondi recipes
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