Slovak-style Grilled Chicken

Ingredients

In this Slovak adaptation of Tandoori Chicken, we have made a few modifications to suit the Slovak cuisine. The traditional Indian spices have been replaced with a combination of Slovak herbs and spices, such as paprika, garlic, and caraway seeds. The yogurt-based marinade remains the same, as it helps to tenderize the chicken and infuse it with flavor. The grilling technique is also retained, as it adds a smoky element to the dish. Overall, this Slovak-style Grilled Chicken maintains the essence of the original Tandoori Chicken while incorporating the unique flavors of Slovak cuisine. We alse have the original recipe for Tandoori Chicken, so you can check it out.

• 1.5 kg (3.3 lbs) chicken pieces 1.5 kg (3.3 lbs) chicken pieces
• 250g (1 cup) plain yogurt 250g (1 cup) plain yogurt
• 2 tablespoons paprika 2 tablespoons paprika
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon caraway seeds 1 tablespoon caraway seeds
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt, to taste Salt, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 50g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the yogurt, paprika, minced garlic, caraway seeds, vegetable oil, lemon juice, and salt. Mix well to form a smooth marinade.
2. 2.
   Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the chicken from the marinade, allowing any excess marinade to drip off.
5. 5.
   Place the chicken on the grill and cook for about 20-25 minutes per side, or until the chicken is cooked through and has a slightly charred appearance.
6. 6.
   Remove the chicken from the grill and let it rest for a few minutes.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Paprika — Choose a good quality Hungarian paprika for the best flavor.
• Caraway seeds — Toast the caraway seeds in a dry pan for a few minutes to enhance their aroma before using.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the marinade.
• If you don't have a grill, you can also cook the chicken in the oven at 200°C (400°F) for approximately 30-35 minutes.
• Serve the Slovak-style Grilled Chicken with a side of fresh salad and roasted potatoes for a complete meal.

Serving advice

Serve the Slovak-style Grilled Chicken hot, garnished with fresh parsley. Accompany it with a squeeze of lemon juice for an extra burst of flavor.

Presentation advice

Arrange the grilled chicken pieces on a platter, garnish with sprigs of fresh parsley, and serve with lemon wedges on the side. The vibrant reddish-brown color of the chicken will make it visually appealing.