Dish

Vinski zos

Wine sauce

Vinski zos is a hearty and flavorful dish that is perfect for cold winter nights. The stew is made by browning beef in a large pot, and then adding a variety of different vegetables such as onions, carrots, and celery. Red wine is then added to the pot, along with a variety of different herbs and spices such as bay leaves, thyme, and garlic. The stew is then simmered for several hours until the beef is tender and the vegetables are soft and flavorful. Vinski zos is typically served with a side of mashed potatoes or polenta, which helps to soak up the delicious sauce.

European cuisine› Alpine cuisine› Slovak cuisine

Sauce

Origins and history

Vinski zos has been a popular dish in Croatia for centuries, and is believed to have originated in the coastal regions of the country. It is typically served as a main course, and is often enjoyed with a glass of red wine. In recent years, Vinski zos has become increasingly popular in other parts of Europe as well as in other countries around the world.

Dietary considerations

Gluten-free

Variations

There are many different variations of Vinski zos, which can be made with a wide range of different ingredients such as different types of meat, vegetables, and herbs. Some popular variations include lamb Vinski zos, which is made with lamb instead of beef, and mushroom Vinski zos, which is made with a variety of different mushrooms.

Presentation and garnishing

Vinski zos is typically served in a large bowl or on a plate, and is often garnished with fresh herbs such as parsley or thyme. It can also be served with a side of crusty bread, which helps to soak up the delicious sauce.

Tips & Tricks

When making Vinski zos, it is important to use a good quality red wine to ensure that the stew has a rich and complex flavor. It is also important to simmer the stew for several hours to ensure that the beef is tender and the vegetables are soft and flavorful. Finally, be sure to serve Vinski zos hot, with a side of mashed potatoes or polenta.