Slivova juha (Plum Soup)

Recipe

Slivova juha (Plum Soup)

Velvety Plum Delight

4.1 out of 5

Slivova juha is a traditional Slovak dish that showcases the rich flavors of plums. This sweet and tangy soup is a delightful combination of plums, cinnamon, and cloves, creating a comforting and refreshing treat.

Jan Dec
Dessert› Sweet Soup› Slivova juha
European cuisine› Alpine cuisine› Slovak cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

2 hours 35 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if whipped cream is omitted), Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

  • 1 kg (2.2 lbs) plums, pitted and halved
  • 1 liter (4 cups) water
  • 150 g (3/4 cup) granulated sugar
  • 1 cinnamon stick
  • 4 cloves
  • Juice of 1 lemon
  • Whipped cream, for garnish (optional)
  • Ground cinnamon, for garnish (optional)

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 46g, 42g
  • Protein: 1g
  • Fiber: 3g
  • Salt: 0g

Preparation

  1. 1.
    In a large pot, combine the plums, water, sugar, cinnamon stick, and cloves.
  2. 2.
    Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20 minutes, or until the plums are soft and cooked through.
  3. 3.
    Remove the pot from the heat and let the mixture cool slightly.
  4. 4.
    Using an immersion blender or a regular blender, puree the soup until smooth.
  5. 5.
    Stir in the lemon juice and mix well.
  6. 6.
    Strain the soup through a fine-mesh sieve to remove any solids.
  7. 7.
    Refrigerate the soup for at least 2 hours, or until chilled.
  8. 8.
    Serve the slivova juha chilled, garnished with a dollop of whipped cream and a sprinkle of ground cinnamon, if desired.

Treat your ingredients with care...

  • Plums — Choose ripe and juicy plums for the best flavor. If the plums are not sweet enough, you can adjust the amount of sugar to taste.

Tips & Tricks

  • For a twist, you can add a splash of rum or brandy to the soup for an extra layer of flavor.
  • If you prefer a smoother texture, you can strain the soup twice to ensure it is completely smooth.
  • Adjust the amount of sugar according to the sweetness of the plums and your personal preference.

Serving advice

Serve the slivova juha chilled in bowls or small dessert glasses. It can be enjoyed as a refreshing dessert or a light summer meal. Garnish with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra touch of indulgence.

Presentation advice

To enhance the presentation, you can drizzle a swirl of plum syrup or honey on top of the soup before adding the whipped cream and cinnamon garnish. Serve with a sprig of fresh mint for a pop of color.

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