Slovakian Corn Pudding

Ingredients

In the Slovakian adaptation of Majarete, the traditional Venezuelan corn pudding, we incorporate Slovakian flavors and techniques. The original recipe is transformed into a creamy corn pudding with a touch of vanilla and cinnamon, giving it a distinct Slovakian twist. Additionally, the Slovakian version is typically baked until golden brown, creating a caramelized top layer that adds a delightful crunch. We alse have the original recipe for Majarete, so you can check it out.

• 4 cups (950ml) fresh corn kernels 4 cups (950ml) fresh corn kernels
• 2 cups (475ml) milk 2 cups (475ml) milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 42g, 22g
• Protein: 7g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a blender or food processor, blend 2 cups of corn kernels until smooth.
3. 3.
   In a large bowl, combine the blended corn, remaining corn kernels, milk, sugar, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix well.
4. 4.
   Pour the mixture into the greased baking dish and smooth the top.
5. 5.
   Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. 6.
   Remove from the oven and let it cool for a few minutes before serving.
7. 7.
   Serve warm or chilled, and enjoy the creamy goodness of Slovakian Corn Pudding.

Treat your ingredients with care...

• Corn — Use fresh corn kernels for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels, but make sure to thaw them before using.

Tips & Tricks

• For a richer flavor, you can add a splash of rum or rum extract to the pudding mixture before baking.
• Serve the Slovakian Corn Pudding with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
• If you prefer a smoother texture, you can strain the blended corn mixture before combining it with the other ingredients.

Serving advice

Slovakian Corn Pudding can be served warm or chilled. It is delicious on its own as a dessert or snack, but you can also enjoy it as a side dish with savory meals. Serve it in individual ramekins or scoop it into bowls for a comforting treat.

Presentation advice

To enhance the presentation of the Slovakian Corn Pudding, sprinkle a pinch of ground cinnamon on top before serving. You can also garnish it with a few fresh corn kernels or a sprig of mint for a pop of color.