Dish

Perico Venezolano

Scrambled eggs with tomato and onion

Perico Venezolano is a simple yet delicious dish that is packed with flavor and nutrition. The dish is made by sautéing onions, tomatoes, and bell peppers in a pan until they are soft and fragrant. Then, beaten eggs are added to the pan and cooked until they are scrambled. The dish is typically served with arepas, a type of Venezuelan corn cake, and avocado slices. Perico Venezolano is a great source of protein, vitamins, and minerals, making it a healthy and satisfying breakfast option.

Cuisine of the Americas› South American cuisine› Venezuelan cuisine

Egg Dish

Origins and history

Perico Venezolano is a traditional Venezuelan dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Venezuela, where fresh seafood and vegetables are abundant. The dish is named after the perico, a type of parrot that is known for its colorful feathers. The dish is said to resemble the bright colors of the perico.

Dietary considerations

Gluten-free, dairy-free

Variations

Some popular variations of Perico Venezolano include adding ham, cheese, or other vegetables. For a spicier version, hot peppers can be added to the dish.

Presentation and garnishing

Perico Venezolano is a colorful dish that looks great on a plate. Garnish with fresh herbs or chopped scallions for added flavor and presentation. Make sure to cook the eggs until they are just set, as overcooked eggs can become dry and rubbery. Use a non-stick pan to prevent the eggs from sticking to the bottom of the pan.

Tips & Tricks

To make the dish even more flavorful, add a pinch of cumin or paprika to the sautéed vegetables before adding the eggs. To save time, chop the vegetables the night before and store them in an airtight container in the refrigerator.