Mandoca with a Twist

Recipe

Mandoca with a Twist

Savory Cornmeal Fritters: A Venezuelan Delight

4.2 out of 5

Indulge in the flavors of Venezuela with this mouthwatering recipe for Mandoca. These savory cornmeal fritters are a staple in Venezuelan cuisine and are sure to delight your taste buds.

Jan Dec
Snack› Mandoca
Cuisine of the Americas› South American cuisine› Venezuelan cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free cornmeal and flour), Nut-free, Soy-free, Egg-free

Allergens

Dairy (cheese), Gluten (if not using gluten-free cornmeal and flour)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 12g, 6g
  • Carbohydrates (total, sugars): 42g, 2g
  • Protein: 10g
  • Fiber: 4g
  • Salt: 1g

Preparation

  1. 1.
    In a large bowl, combine the cornmeal, flour, baking powder, salt, paprika, and cumin.
  2. 2.
    Gradually add the milk to the dry ingredients, mixing well until a thick dough forms.
  3. 3.
    Stir in the grated cheese until evenly distributed throughout the dough.
  4. 4.
    Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
  5. 5.
    Take small portions of the dough and shape them into small fritters, about 2 inches in diameter.
  6. 6.
    Carefully drop the fritters into the hot oil and fry until golden brown, turning them occasionally to ensure even cooking.
  7. 7.
    Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. 8.
    Serve the Mandoca fritters warm and enjoy!

Treat your ingredients with care...

  • Cornmeal — Make sure to use fine cornmeal for a smoother texture in the fritters.
  • Cheese — Opt for a cheese that melts well, such as queso blanco or cheddar, to achieve a gooey interior.

Tips & Tricks

  • For an extra burst of flavor, add finely chopped jalapenos or bell peppers to the dough.
  • Serve Mandoca with a side of guasacaca sauce or salsa for dipping.
  • Experiment with different types of cheese to create unique flavor combinations.
  • Make sure the oil is hot enough before frying to achieve a crispy exterior.
  • Leftover Mandoca can be reheated in the oven for a few minutes to regain its crispiness.

Serving advice

Serve Mandoca as an appetizer or snack alongside a refreshing beverage. These fritters are best enjoyed warm and can be served with a side of guasacaca sauce or salsa for dipping.

Presentation advice

Arrange the Mandoca fritters on a platter, garnished with fresh herbs like cilantro or parsley, to add a pop of color. Serve them alongside a small bowl of guasacaca sauce or salsa for an inviting presentation.

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