Mandoca with a Twist

Ingredients

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 cup (120g) grated cheese (such as queso blanco or cheddar) 1 cup (120g) grated cheese (such as queso blanco or cheddar)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 42g, 2g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the cornmeal, flour, baking powder, salt, paprika, and cumin.
2. 2.
   Gradually add the milk to the dry ingredients, mixing well until a thick dough forms.
3. 3.
   Stir in the grated cheese until evenly distributed throughout the dough.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
5. 5.
   Take small portions of the dough and shape them into small fritters, about 2 inches in diameter.
6. 6.
   Carefully drop the fritters into the hot oil and fry until golden brown, turning them occasionally to ensure even cooking.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Mandoca fritters warm and enjoy!

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the fritters.
• Cheese — Opt for a cheese that melts well, such as queso blanco or cheddar, to achieve a gooey interior.

Tips & Tricks

• For an extra burst of flavor, add finely chopped jalapenos or bell peppers to the dough.
• Serve Mandoca with a side of guasacaca sauce or salsa for dipping.
• Experiment with different types of cheese to create unique flavor combinations.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.
• Leftover Mandoca can be reheated in the oven for a few minutes to regain its crispiness.

Serving advice

Serve Mandoca as an appetizer or snack alongside a refreshing beverage. These fritters are best enjoyed warm and can be served with a side of guasacaca sauce or salsa for dipping.

Presentation advice

Arrange the Mandoca fritters on a platter, garnished with fresh herbs like cilantro or parsley, to add a pop of color. Serve them alongside a small bowl of guasacaca sauce or salsa for an inviting presentation.