Venezuelan Coconut Pudding

Ingredients

• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (80g) cornmeal 1/2 cup (80g) cornmeal
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Optional toppings: ground cinnamon, shredded coconut Optional toppings: ground cinnamon, shredded coconut

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (8g saturated)
• Carbohydrates: 33g (18g sugars)
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a medium saucepan, combine the coconut milk, whole milk, sugar, cornmeal, cinnamon, nutmeg, and salt.
2. 2.
   Place the saucepan over medium heat and whisk continuously until the mixture comes to a gentle boil.
3. 3.
   Reduce the heat to low and simmer the mixture, stirring frequently, for about 15-20 minutes or until it thickens to a pudding-like consistency.
4. 4.
   Remove the saucepan from the heat and stir in the vanilla extract.
5. 5.
   Pour the pudding into individual serving bowls or a large serving dish.
6. 6.
   Allow the pudding to cool to room temperature, then cover and refrigerate for at least 2 hours or until chilled and set.
7. 7.
   Before serving, sprinkle with a pinch of ground cinnamon and shredded coconut, if desired.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smooth texture in the pudding.
• Coconut milk — Use full-fat coconut milk for a rich and creamy consistency.

Tips & Tricks

• For a twist, add a handful of raisins or chopped nuts to the pudding before simmering.
• If you prefer a smoother texture, strain the pudding through a fine-mesh sieve before chilling.
• Adjust the sweetness by adding more or less sugar according to your taste preference.

Serving advice

Serve the Venezuelan Coconut Pudding chilled as a delightful dessert after a hearty meal. It can be enjoyed on its own or topped with a sprinkle of ground cinnamon and shredded coconut for added flavor and texture.

Presentation advice

To enhance the presentation, serve the pudding in individual glass bowls or ramekins. Garnish with a dusting of ground cinnamon and a sprinkle of shredded coconut on top. For an extra touch, you can also add a fresh mint leaf as a decorative element.