Dish

Tequeños

Tequeños are made by wrapping a stick of cheese in dough and then frying it until golden brown. The dough is made with flour, water, salt, and butter, and is rolled out thinly before being wrapped around the cheese. Tequeños are a delicious and easy-to-make snack that is perfect for any occasion.

Cuisine of the Americas› South American cuisine› Venezuelan cuisine

Snack

Origins and history

Tequeños are believed to have originated in Venezuela, where they are a popular snack. They are often served at parties and other social events, and are also sold by street vendors and in restaurants.

Dietary considerations

Vegetarian

Variations

Tequeños can be made with a variety of cheeses, including mozzarella, cheddar, and queso blanco. Some recipes also call for the addition of ham or other meats. The dough can be flavored with herbs or spices to add extra flavor.

Presentation and garnishing

Tequeños can be presented on a platter with other snacks or appetizers. They can be garnished with fresh herbs or spices to add flavor and color.

Tips & Tricks

To make the perfect Tequeños, be sure to use fresh ingredients and follow the recipe carefully. The dough should be rolled out thinly and evenly, and the cheese should be well-wrapped to prevent it from leaking out during frying.

Side-dishes

Tequeños can be served with a variety of side dishes, including salsa, guacamole, and other dips. They are also delicious on their own as a snack or appetizer.