Homemade Cheese Tequeños

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 200g mozzarella cheese, cut into thin strips 200g mozzarella cheese, cut into thin strips
• 100g cream cheese, softened 100g cream cheese, softened
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 10g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the melted butter and warm water, then mix until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. 3.
   Divide the dough into small portions and roll each portion into a thin rectangle.
4. 4.
   Spread a thin layer of cream cheese on each rectangle, leaving a small border around the edges.
5. 5.
   Place a strip of mozzarella cheese in the center of each rectangle and roll it tightly, sealing the edges.
6. 6.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
7. 7.
   Carefully place the tequeños in the hot oil and fry until golden brown, turning them occasionally for even cooking.
8. 8.
   Remove the tequeños from the oil and drain on a paper towel-lined plate to remove excess oil.
9. 9.
   Serve the tequeños hot with your favorite dipping sauce.

Treat your ingredients with care...

• Mozzarella cheese — Use low-moisture mozzarella for best results.
• Cream cheese — Make sure the cream cheese is softened to easily spread it on the dough.

Tips & Tricks

• For extra flavor, you can add a pinch of garlic powder or dried herbs to the dough.
• To prevent the tequeños from bursting open during frying, make sure to seal the edges tightly.
• If you prefer a spicier version, you can add a small amount of finely chopped jalapeños or chili flakes to the cheese filling.
• Serve the tequeños immediately after frying for the best texture and taste.
• If you don't have a deep fryer, you can use a deep saucepan with enough oil to fully submerge the tequeños.

Serving advice

Serve the homemade cheese tequeños as an appetizer or snack. They are perfect for parties, game nights, or any gathering. Pair them with a tangy dipping sauce, such as salsa verde or spicy mayo, to enhance the flavors.

Presentation advice

Arrange the golden tequeños on a platter or wooden board, allowing the cheese filling to peek through the crispy dough. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color. Serve alongside the dipping sauce in small bowls or ramekins.