Dish
Majarete
Corn pudding
Majarete is a creamy and sweet dessert that is perfect for any occasion. The corn is cooked in milk until it becomes soft and creamy. Sugar is added to sweeten the dish, and cinnamon is added for flavor. Majarete is often served cold and is garnished with cinnamon powder or shredded coconut. It is a popular dessert in countries like Mexico, Venezuela, and Colombia.
Origins and history
Majarete has been a part of Latin American cuisine for centuries. It is believed to have originated in pre-Columbian times and was made with corn and honey. Today, it is a popular dessert in Latin America and is enjoyed by people of all ages.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of majarete, including coconut majarete (made with coconut milk), chocolate majarete (made with cocoa powder), and strawberry majarete (made with fresh strawberries).
Presentation and garnishing
Majarete can be presented in a bowl or a glass. It can be garnished with cinnamon powder, shredded coconut, or fresh fruit.
Tips & Tricks
To make majarete creamier, add condensed milk or evaporated milk. To make it healthier, use almond milk or coconut milk instead of regular milk.
Side-dishes
Majarete can be served as a standalone dessert or with a side of fresh fruit or Latin American sweets like churros or flan.
Drink pairings
Café con leche or hot chocolate
Delicious Majarete recipes
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