Dish

Pabellón criollo

Criollo Pavilion

Pabellón criollo is made with beef that is cooked until tender and then combined with onions, peppers, and tomatoes. The stew is then seasoned with cumin, oregano, and garlic. The dish is typically served with rice, black beans, and fried plantains. The beef is rich and savory, and the plantains add a sweet and crispy texture to the dish. This dish is perfect for a cozy night in or for a family gathering.

Cuisine of the Americas› South American cuisine› Venezuelan cuisine

Meat Dish› Beef Dish

Origins and history

Pabellón criollo is a traditional Venezuelan dish that has been enjoyed for generations. It is a symbol of the country's rich culinary heritage and is often served during national holidays and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of pabellón criollo, but the basic recipe remains the same. Some people like to add vegetables like carrots and potatoes to the stew, while others use different cuts of beef. Some recipes also call for the addition of olives or capers for extra flavor.

Presentation and garnishing

Pabellón criollo is typically served in a large bowl with a scoop of rice and black beans on one side and a few slices of fried plantains on the other. Garnish with fresh cilantro or parsley for a pop of color.

Tips & Tricks

To make the stew even more flavorful, try marinating the beef in red wine and spices overnight before cooking. This will help to tenderize the meat and infuse it with extra flavor.

Side-dishes

Rice, black beans, and fried plantains are the perfect side dishes for pabellón criollo. The rice helps to soak up the flavorful broth, while the black beans add a protein boost to the meal. The fried plantains add a sweet and crispy texture to the dish.

Drink pairings

A full-bodied red wine like a Malbec or a Cabernet Sauvignon pairs well with pabellón criollo. The wine helps to cut through the richness of the beef and complements the savory flavors of the dish.