Maduro en Gloria with a Twist

Recipe

Maduro en Gloria with a Twist

Sweet Plantains in Heavenly Delight

4.3 out of 5

Indulge in the flavors of Venezuelan cuisine with this delectable twist on the classic dish, Maduro en Gloria. This recipe combines the natural sweetness of ripe plantains with a heavenly glaze, creating a delightful treat that will transport you to the vibrant streets of Venezuela.

Jan Dec
Casserole› Maduro en gloria
Cuisine of the Americas› South American cuisine› Venezuelan cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free (if using dairy-free butter substitute)

Allergens

N/A

Not suitable for

Vegan, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat (total, saturated): 12g, 7g
  • Carbohydrates (total, sugars): 44g, 26g
  • Protein: 1g
  • Fiber: 2g
  • Salt: 0.02g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Peel the plantains and cut them diagonally into thick slices.
  3. 3.
    In a large skillet, melt the butter over medium heat.
  4. 4.
    Add the plantain slices to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5.
    In a small bowl, mix together the brown sugar and cinnamon.
  6. 6.
    Sprinkle the brown sugar mixture over the plantains in the skillet, stirring gently to coat.
  7. 7.
    Transfer the plantains to a baking dish and bake in the preheated oven for 10-15 minutes, until the glaze is bubbly and caramelized.
  8. 8.
    Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

  • Plantains — Make sure to use fully ripe plantains with a deep yellow to black skin for the best flavor and texture.
  • Brown sugar — You can adjust the amount of brown sugar according to your desired level of sweetness.
  • Butter — If you prefer a dairy-free option, you can substitute the butter with a dairy-free butter substitute.

Tips & Tricks

  • For an extra touch of flavor, you can sprinkle some grated nutmeg or a squeeze of lime juice over the plantains before serving.
  • Serve the Maduro en Gloria with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert.
  • If you don't have an oven, you can also cook the plantains in the skillet until the glaze is caramelized.

Serving advice

Serve the Maduro en Gloria warm as a dessert or a sweet side dish. It pairs well with a scoop of vanilla ice cream or a drizzle of condensed milk for added richness.

Presentation advice

Arrange the caramelized plantains on a serving platter and drizzle any remaining glaze over the top. Garnish with a sprinkle of cinnamon or a sprig of fresh mint for an elegant touch.

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