Recipe
Maduro en Gloria with a Twist
Sweet Plantains in Heavenly Delight
4.4 out of 5
Indulge in the flavors of Venezuelan cuisine with this delectable twist on the classic dish, Maduro en Gloria. This recipe combines the natural sweetness of ripe plantains with a heavenly glaze, creating a delightful treat that will transport you to the vibrant streets of Venezuela.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free (if using dairy-free butter substitute)
Allergens
N/A
Not suitable for
Vegan, Paleo
Ingredients
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4 ripe plantains 4 ripe plantains
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1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
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4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 44g, 26g
- Protein: 1g
- Fiber: 2g
- Salt: 0.02g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Peel the plantains and cut them diagonally into thick slices.
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3.In a large skillet, melt the butter over medium heat.
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4.Add the plantain slices to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
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5.In a small bowl, mix together the brown sugar and cinnamon.
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6.Sprinkle the brown sugar mixture over the plantains in the skillet, stirring gently to coat.
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7.Transfer the plantains to a baking dish and bake in the preheated oven for 10-15 minutes, until the glaze is bubbly and caramelized.
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8.Remove from the oven and let cool for a few minutes before serving.
Treat your ingredients with care...
- Plantains — Make sure to use fully ripe plantains with a deep yellow to black skin for the best flavor and texture.
- Brown sugar — You can adjust the amount of brown sugar according to your desired level of sweetness.
- Butter — If you prefer a dairy-free option, you can substitute the butter with a dairy-free butter substitute.
Tips & Tricks
- For an extra touch of flavor, you can sprinkle some grated nutmeg or a squeeze of lime juice over the plantains before serving.
- Serve the Maduro en Gloria with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert.
- If you don't have an oven, you can also cook the plantains in the skillet until the glaze is caramelized.
Serving advice
Serve the Maduro en Gloria warm as a dessert or a sweet side dish. It pairs well with a scoop of vanilla ice cream or a drizzle of condensed milk for added richness.
Presentation advice
Arrange the caramelized plantains on a serving platter and drizzle any remaining glaze over the top. Garnish with a sprinkle of cinnamon or a sprig of fresh mint for an elegant touch.
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