Venezuelan Breakfast Arepa Burrito

Ingredients

In this adaptation, the traditional Mexican tortilla is replaced with a Venezuelan arepa, which is made from cornmeal instead of wheat flour. The filling includes Venezuelan-style salsa, queso fresco, and black beans, which are commonly used in Venezuelan cuisine. The flavors and ingredients are adjusted to align with the taste preferences of Venezuelan cuisine. We alse have the original recipe for Breakfast Burrito, so you can check it out.

• 2 Venezuelan arepas 2 Venezuelan arepas
• 4 large eggs 4 large eggs
• 1/2 cup (120g) cooked black beans 1/2 cup (120g) cooked black beans
• 1/2 cup (60g) crumbled queso fresco 1/2 cup (60g) crumbled queso fresco
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 1/4 cup (60ml) Venezuelan-style salsa 1/4 cup (60ml) Venezuelan-style salsa
• Salt and pepper to taste Salt and pepper to taste
• Cooking oil for frying the arepas Cooking oil for frying the arepas

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 26g, 8g
• Carbohydrates (total, sugars): 54g, 4g
• Protein: 18g
• Fiber: 10g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the arepas in half horizontally to create pockets.
3. 3.
   In a bowl, whisk the eggs and season with salt and pepper.
4. 4.
   Heat a non-stick skillet over medium heat and scramble the eggs until cooked to your liking.
5. 5.
   In a separate pan, heat the black beans until warmed through.
6. 6.
   Place the arepa halves on a baking sheet and warm them in the preheated oven for 5 minutes.
7. 7.
   Remove the arepas from the oven and fill each pocket with scrambled eggs, black beans, queso fresco, avocado slices, and a drizzle of Venezuelan-style salsa.
8. 8.
   Serve immediately and enjoy the Venezuelan Breakfast Arepa Burrito.

Treat your ingredients with care...

• Venezuelan arepas — Make sure the arepas are cooked until they are crispy on the outside and fully cooked on the inside.
• Queso fresco — If queso fresco is not available, you can substitute it with crumbled feta cheese for a similar flavor profile.
• Venezuelan-style salsa — You can make the salsa by combining diced tomatoes, onions, cilantro, lime juice, and a pinch of salt.

Tips & Tricks

• For added flavor, you can sprinkle some crumbled queso fresco on top of the filled arepa burrito before serving.
• If you prefer a spicier kick, you can add a few dashes of hot sauce or sprinkle some crushed red pepper flakes into the scrambled eggs.
• Customize your Venezuelan Breakfast Arepa Burrito by adding other fillings such as sautéed bell peppers, onions, or crispy bacon.

Serving advice

Serve the Venezuelan Breakfast Arepa Burrito warm and enjoy it as a hearty breakfast or brunch option. It pairs well with a side of fresh fruit or a small salad.

Presentation advice

To enhance the presentation, you can garnish the filled arepa burrito with a sprinkle of chopped cilantro or a drizzle of Venezuelan-style salsa.