Dish
Carne a la tampiqueña
Beef Tampiqueña
Carne a la tampiqueña is a hearty and flavorful dish that is perfect for a special occasion. The beef is marinated in a mixture of lime juice, garlic, and spices before being grilled to perfection. The cheese enchilada is made with corn tortillas and a blend of cheeses, and the refried beans are cooked with onions and bacon for added flavor.
Origins and history
Carne a la tampiqueña originated in the city of Tampico, located in the state of Tamaulipas in Mexico. It is a popular dish in the region and is often served in local restaurants.
Dietary considerations
This dish is not suitable for vegetarians or vegans as it contains beef and cheese. It is also not suitable for those with lactose intolerance as it contains cheese.
Variations
There are many variations of this dish, with some recipes calling for the addition of guacamole or pico de gallo. Some recipes also call for the use of chicken or pork instead of beef.
Presentation and garnishing
Carne a la tampiqueña is typically served on a large platter with the grilled beef, cheese enchilada, and refried beans arranged in separate sections. A sprig of cilantro or a slice of lime can be used as a garnish.
Tips & Tricks
To make the beef even more flavorful, marinate it overnight in a mixture of lime juice, garlic, and spices.
Side-dishes
Refried beans and rice are the perfect side dishes for carne a la tampiqueña. The rice is typically cooked with tomatoes and onions for added flavor.
Drink pairings
A full-bodied red wine, such as a Malbec or Cabernet Sauvignon, pairs well with carne a la tampiqueña. A cold beer is also a good choice.
Delicious Carne a la tampiqueña recipes
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