Dish

Picadillo

Picadillo can be made with a variety of ground meats, such as beef, pork, turkey, or a combination of meats. The tomatoes in the mixture can be substituted with tomato sauce or diced tomatoes for a smoother or chunkier texture. The spices in the mixture can be adjusted to personal preference, but typically include cumin, oregano, and chili powder. Picadillo can be served with a variety of toppings, such as chopped cilantro or diced avocado.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Ground Meat Dish

Origins and history

Picadillo has been a popular dish in Latin America for centuries. The dish is believed to have originated in Spain and was brought to the Americas by Spanish colonizers. Today, picadillo is still a staple in many households and is enjoyed year-round.

Dietary considerations

Picadillo is not suitable for vegetarians or vegans due to the use of meat in the dish. The dish is also not gluten-free due to the use of grains in the rice and beans. However, it can be made dairy-free by omitting any cheese in the topping or serving.

Variations

There are many variations of picadillo depending on the region and personal preference. Some recipes call for the addition of vegetables, such as onions or bell peppers, to the mixture. Some recipes also call for the addition of olives or raisins to the mixture for a sweet and savory flavor.

Presentation and garnishing

Picadillo can be presented on a large platter with the toppings or garnishes arranged on top. Garnish with fresh cilantro or diced avocado for a pop of color.

Tips & Tricks

To add more flavor to the rice and beans, cook them in chicken or vegetable broth instead of water. Use a wooden spoon to break up the ground beef into small pieces while cooking.