![Mexican Picadillo with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mexican-picadillo-with-a-twist--a34035f6-4752-4dfc-bca6-28f6af82ab21.png)
Recipe
Mexican Picadillo with a Twist
Savory and Spicy Mexican Picadillo: A Flavorful Delight
4.8 out of 5
Indulge in the rich and vibrant flavors of Mexican cuisine with this delicious twist on the classic Picadillo recipe. Bursting with a harmonious blend of spices, this dish offers a perfect balance of savory and spicy notes.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Paleo, Low-carb, Keto
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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1 lb (450g) ground beef 1 lb (450g) ground beef
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1 tablespoon olive oil 1 tablespoon olive oil
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 bell pepper, diced 1 bell pepper, diced
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1 carrot, diced 1 carrot, diced
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1 tomato, diced 1 tomato, diced
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2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon chili powder 1 teaspoon chili powder
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Salt and pepper to taste Salt and pepper to taste
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1/4 cup (60ml) beef broth 1/4 cup (60ml) beef broth
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1/4 cup (60ml) tomato sauce 1/4 cup (60ml) tomato sauce
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1/4 cup (60g) raisins 1/4 cup (60g) raisins
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1/4 cup (30g) sliced green olives 1/4 cup (30g) sliced green olives
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 12g, 6g
- Protein: 24g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Heat olive oil in a large skillet over medium heat.
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2.Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
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3.Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
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4.Stir in the diced bell pepper, carrot, and tomato, and cook for an additional 5 minutes.
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5.Add the minced chipotle peppers, cumin, paprika, chili powder, salt, and pepper to the skillet. Mix well to ensure the spices are evenly distributed.
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6.Pour in the beef broth and tomato sauce, and stir to combine.
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7.Reduce the heat to low, cover the skillet, and let the mixture simmer for 15 minutes, allowing the flavors to meld together.
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8.Stir in the raisins and sliced green olives, and cook for an additional 5 minutes.
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9.Remove from heat and garnish with fresh cilantro.
Treat your ingredients with care...
- Chipotle peppers in adobo sauce — Adjust the amount according to your desired level of spiciness. If you prefer a milder flavor, use only one pepper or remove the seeds before mincing.
- Raisins — Soak the raisins in warm water for a few minutes before adding them to the dish. This will help them plump up and become more tender.
Tips & Tricks
- For an extra burst of freshness, squeeze some lime juice over the Picadillo before serving.
- Serve the Picadillo with warm tortillas or as a filling for tacos, burritos, or empanadas.
- If you prefer a vegetarian version, you can substitute the ground beef with plant-based meat alternatives or crumbled tofu.
- Customize the dish by adding your favorite vegetables such as corn or zucchini.
- Leftover Picadillo can be stored in the refrigerator for up to 3 days and used as a filling for stuffed peppers or enchiladas.
Serving advice
Serve the Mexican Picadillo hot, garnished with fresh cilantro. Accompany it with warm tortillas, rice, and refried beans for a complete and satisfying meal.
Presentation advice
To enhance the presentation, place a scoop of Picadillo in the center of a plate and surround it with a ring of colorful diced vegetables, such as tomatoes, bell peppers, and avocado. Sprinkle some chopped cilantro on top for an added pop of freshness.
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