Dish
Arroz rojo
Red Rice
Arroz rojo is a flavorful and colorful dish that is often served as a side dish with Mexican cuisine. The dish is made by sautéing rice with onions and garlic, then adding tomatoes, chicken broth, and spices. The rice is then cooked until it is tender and fluffy.
Origins and history
Arroz rojo has been a staple in Mexican cuisine for centuries and is often served at special occasions such as weddings and holidays.
Dietary considerations
Gluten-free
Variations
There are many variations of arroz rojo, some of which include adding vegetables such as peas or carrots to the dish. Some recipes also call for the addition of meat or seafood.
Presentation and garnishing
Arroz rojo can be presented in a bowl or on a plate. It is often garnished with fresh cilantro or lime wedges.
Tips & Tricks
To add more flavor to the dish, try adding spices such as cumin or chili powder.
Side-dishes
Arroz rojo is often served as a side dish with Mexican cuisine such as tacos or enchiladas. It can also be served with beans or a salad.
Drink pairings
A margarita or a Mexican beer pair well with arroz rojo.
Delicious Arroz rojo recipes
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