![Carne Entomatada with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/carne-entomatada-with-a-twist--cbf012fa-d8be-4a6a-8972-e4f0dd996724.png)
Recipe
Carne Entomatada with a Twist
Savory Tomato-Braised Beef Delight
4.7 out of 5
Carne entomatada is a classic Mexican dish that features tender beef simmered in a rich tomato sauce. This recipe adds a twist to the traditional dish by incorporating additional spices and flavors, resulting in a truly delightful and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
1.5 to 2 hours
Total time
1 hour and 50 minutes to 2 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Keto, Low-fat, Nut-free
Ingredients
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2 pounds (900g) beef chuck, cut into cubes 2 pounds (900g) beef chuck, cut into cubes
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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3 garlic cloves, minced 3 garlic cloves, minced
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2 tomatoes, diced 2 tomatoes, diced
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1 cup (240ml) beef broth 1 cup (240ml) beef broth
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2 teaspoons ground cumin 2 teaspoons ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 20g, 6g
- Carbohydrates (total, sugars): 8g, 4g
- Protein: 45g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
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2.Add the beef cubes and sear them on all sides until browned. Remove the beef from the skillet and set aside.
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3.In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
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4.Add the diced tomatoes, beef broth, ground cumin, paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
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5.Return the seared beef to the skillet and bring the mixture to a simmer.
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6.Reduce the heat to low, cover the skillet, and let the carne entomatada simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
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7.Serve the carne entomatada hot, garnished with fresh cilantro. It pairs well with rice or warm tortillas.
Treat your ingredients with care...
- Beef chuck — For the best results, choose well-marbled beef chuck as it will become tender and flavorful when slow-cooked. Trim any excess fat before cutting into cubes.
Tips & Tricks
- For an extra burst of flavor, marinate the beef cubes in a mixture of lime juice, garlic, and spices for a few hours before cooking.
- If you prefer a spicier dish, increase the amount of cayenne pepper or add a diced jalapeño to the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to develop.
Serving advice
Serve the carne entomatada with a side of Mexican rice and warm tortillas. Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
Presentation advice
Arrange the tender beef cubes in a shallow bowl, spooning the rich tomato sauce over the top. Sprinkle with fresh cilantro leaves for a pop of color. Serve with a side of fluffy rice and warm tortillas.
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