Dish
Crema de flor de calabaza
Zucchini flower soup
Crema de flor de calabaza is made by cooking squash blossoms together with onions, garlic, and chicken broth. The soup is then pureed to create a smooth and creamy texture. The dish is typically served with a dollop of sour cream and a sprinkle of cilantro. Crema de flor de calabaza is a great source of vitamins and minerals, and is also low in calories and fat.
Origins and history
Crema de flor de calabaza has its roots in indigenous Mexican cuisine, and has been a popular dish in the country for centuries. It is often served as a first course during a meal, and is a favorite among locals and tourists alike.
Dietary considerations
Gluten-free, vegetarian
Variations
There are many variations of crema de flor de calabaza, with some recipes calling for different types of vegetables or herbs. Some versions of the dish also include cheese or other ingredients to add flavor and texture.
Presentation and garnishing
Crema de flor de calabaza is typically served in a bowl, with a dollop of sour cream and a sprinkle of cilantro on top. The dish can be garnished with fresh herbs or chopped vegetables for added flavor and color.
Tips & Tricks
To make the dish even more flavorful, try adding some roasted poblano peppers or jalapenos to the soup. You can also use vegetable broth instead of chicken broth to make the dish vegetarian.
Side-dishes
Tortilla chips, avocado, salad
Drink pairings
Margarita (Mexican cocktail made with tequila, lime, and triple sec)
Delicious Crema de flor de calabaza recipes
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